My Story: Sue, Reiki Master Practitioner & BSc Nutritionist.
Sue is a wife, parent of three gorgeous girls and a Nannie of 3 adorable grandchildren. Experiencing a busy, noisy and demanding life is at times challenging. These challenges display in various forms, such as emotional, physical and mental stresses. These can creep up without any warning, presenting symptoms of fatigue, low mood, burn out and physical aches and pains. All of which I have experienced yet did not recognise as imbalances. Until a time in my life when I was struggling, mentally, physically & emotionally with the usual “just get on with it” attitude that society encourages. This brought me to a realisation of a need to change my lifestyle and behaviours that I had adopted, triggering a curiosity to bring balance to my body and mind.
With a background of 16 year’s within the NHS, I explored various roles both clinical and clerical. From this I have witnessed that attitudes and understanding to health and wellbeing as a whole was limited. Poor education, contradicting wellbeing advice and a general lack of responsibility towards the basic connection to health, mind & body frustrated me enough to take the step in creating my own wellbeing practice. I have studied Reiki level 1, 2 and Master level and completed a BSc Health, food & science degree which provides a greater understanding of what the body needs energetically, physically & emotionally through what we eat, feel and think.
I am accredited to the Reiki Council UK standards in Reiki, CNHC registered, using the Usui lineage I am a member of a range of associations that allow me to offer professional and quality standards within my practice.
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